WHO WE ARE?
Yes, there is something that other teenagers miss apart from their families and their people when they are not on solid ground, it is the taste of their food, drinks and music, because they are the things that make the state of Sinaloa unique in Mexico and in the entire world .
By CULICHI TOWN, SUSHI AND MARISCOS, restaurant dedicated to the typical dishes of the city of Culiacán, Sinaloa, Mexico; place that is distinguished by its wide gastronomy being seafood the basic ingredient in the preparation of the products that are in the state consumed.
Our restaurant came to the United States thanks to the undertaking of a “culichi” that was concerned to carry out the taste of the food consumed in their land by all the Sinaloanses who live in this country who had to leave their state looking for a better quality of life.
At CULICHI TOWN, SUSHI and MARISCOS we have prepared personnel that were trained to prepare dishes that originate from Culiacán, we also use the ingredients of the state of Sinaloa, this with the purpose that the taste is 100 percent “culichi”.
We as a restaurant are engaged in the world of dishes and drinks and how they are prepared in Culiacán, this with the purpose that the kilometers of Sinaloenses that reside in this country do not depart from their cuisine, their people and their.
Offer our diners Japanese rolls and dishes “culichi” style, in addition to preparing typical dishes of Sinaloa gastronomy where seafood and fish are the main ingredient, made with quality products and fresh to satisfy the most demanding palate.
To become the leading sinaloense restaurant in the United States, which represents the taste and atmosphere of the “culichis”, this with trained, motivated and committed personnel to put on high and with pride the name of our company.
I remember my arrival in the United States in July 2007, specifically the state of California, in those times, like many who came to this country in search of better opportunities I had to start from scratch, I worked in different jobs and in each of them i had different responsibilities, tasks that contributed to my personal growth and my future business vision, which created in my greater conviction to consolidate my dream, my true passion, ¨La Cocina¨. This is how the determination of my beginning arrives; I started making tamales to sell from house to house and outside of established businesses, which originated in a certain time problems with the city, because in the laws of California it was prohibited to distribute flyers.
To avoid major consequences and continue doing what I have always liked, and take action my art in culinary, in 2010 I decided to prepare the garage of my house in Fontana, to start selling sushi and seafood; by then, I had already won a large number of clients who supported my venture, this because of their preference for the taste, flavor, and flavor of Sinaloa that has always characterized each of our dishes, converting a small business into a big company, where culture, food and tradition were qualities that dominated every day and made that place more successful and recognized.
Due to the growing number of clients that we started to earn, after a year it was very difficult to meet the needs of those who visited us, so I decided to invest my savings in a small establishment in the city of Rialto, also aimed at selling sushi and Sinalo stye food, this little by little was growing, thus born Culichitown, giving tribute to the culichi people who saw me grow and which inspired me to materialize my dream.
After 2 years of personally working in Rialto, the store no longer had the capacity to serve all customers, and observing the influx of visitors from other cities in Southern California, indicated that there was an important popularity over our gastronomic philosophy, That is when our second branch in the City of Bell was establiched and that from then on, with the blessing of God, it allowed us to cover 11 branches in total in different cities in southern California and other states of the country, generating direct jobs for more than 1000 people, and aspiring a greater growth of the brand at a national level. In this way a vision of clear entrepreneurship is materialized, an objective to achieve and a passion that does not stop dreaming.